Wednesday Night is Burger Night
Come and enjoy two burgers for the price of one, every Wednesday from 5pm. Try one of our curated off-the-menu burgers, or build your own favourites. T’s & Cs apply.

Thursday Night is Seafood Night
Enjoy 25% off seafood specials from our board, every Thursday from 5pm. T’s & Cs apply.

Happy Hour 2-for-1 Premium Cocktails 4-7pm daily
Available with Margarita, Mojito, Strawberry Daiquiri & Gin Collins

Catch of the Day SQ
Our “Catch of the Day” is served with only fresh fish, which is pole and line caught and delivered daily from our local harbours. This means the fish options will change on a regular basis. Some of our favourites are Kingklip, Yellowtail, Silverfish, Angelfish & Dorado, among others.
Currently being served, glazed in miso, soy & honey, served on a bed of fresh cucumber & courgetti strings, mint, edamame beans & wilted baby spinach, topped with a lime, ginger & soy dressing. 

Lamb Burger R145
Lamb patty, with lettuce and Harissa, cumin and coriander yoghurt served with chips and onion rings

Steak Salad R245
Sirloin or Rump with baby spinach, lettuce, tomato, olive & basil salsa, topped with parmesan shavings and drizzled with olive oil and balsamic reduction

Creamy Chicken R160
Served with sun-dried tomato and aubergine on mash with parmesan shavings

Risotto (V) R150
Roasted butternut and parmesan with toasted pumpkin seeds

Miso Aubergine (V) R145
Auberine, glazed in miso, soy & honey, served on a bed of fresh cucumber & courgetti strings, mint, edemame beans & wilted baby spinach, topped with a lime, ginger & soy dressing.

Hake Burger – subject to availability
Crispy beer battered Hake burger smothered in traditional home-made tartare sauce coleslaw with pickled cucumber slices, served with chips and onion rings