MENU
*All prices and meals are subject to change and availability
BREAKFAST served everyday until 11h30
Star Anise infused Oats withCranberries (V) R50
Health Bowl (V) R69
Double cream greek style yoghurt topped with granola, seasonal fruit, toasted coconut shaving, pumpkin seeds & honey
Hit ‘n Run R70
2 Eggs, done your way, grilled tomato, 2 rashers of bacon & 2 slices of toast
French Toast R105
Served with bacon, fried banana & toasted flaked almonds and drizzled with honey
Farmhouse R125
2 Eggs, done your way, grilled tomato, bacon, pork sausage, brown mushroom & 2 slices of toast
Vegan Stack R135
Vegan patty, avo, sauteed baby tomatoes & red onion, wilted baby spinach & vegan basil pesto on a slice of toast
Avo Supreme (V) R95
Crushed avo, hummus, our house spice, 2 poached eggs & feta on toasted ciabatta
Smoke Trout & Avo Crush R135
Scrambled eggs, cream cheese, crushed avo, smoked trout on toasted ciabatta
Loaded Croissant with scrambled eggs, and your choice of:
- Bacon & cheddar R110
- Brown mushroom, cheddar & fresh baby spinach (V) R120
- Smoked trout, fresh baby spinach & avo R145
Eggs Benedict
Poached eggs, home-made hollandaise sauce & wilted baby spinach served on ciabatta with a choice of:
BACON R95 -or- BROWN MUSHROOM (V) R115-or- SMOKED TROUT R145
Good ol’ fav Omelette R105
2 Egg omelette with bacon, cheddar, tomato & brown mushroom, served with 2 slices of toast
Greek Omelette (V) R99
2 Egg omelette with wilted baby spinach, olives, feta & brown mushroom, served with 2 slices of toast
B.Y.O Breakfast R50 ⓥ
FRIED -or- SCRAMBLED -or- POACHED eggs served with 2 slices of toast, and extras of your choice;
EXTRAS:
Onion R10, Spring Onion R10 Cooked or Raw Tomato R15, Fresh Chillies R10, Wilted Baby Spinach R20, Mushrooms R24, Avo R24, Feta R26, Cheddar R22, Jalapeno R22, Goats Cheese R38, Brie R26, Halloumi R45, Bacon R30, Pork Banger R29, Extra Egg R12, Smoked Trout R60, Chorizo R25
MAIN MENU
Kids menu available on request for Savvy Kids under the age of 12 only.
STARTERS:
Tuna Tartare R150
Raw tuna in sesame, lime, togarashi & spring onions on crushed avo, with aioli & crispy onion bits, extra virgin olive oil & soy sauce
Furikake Spiced Patagonian Calamari R120
Pan-seared tubes & tentacles with pickled mango, crispy nori, kewpie mayo & fresh coriander
Tomato & Basil Soup (V) R90
Served with toasted ciabatta & butter or extra virgin olive oil for vegan option
Steak Tartare R160
Raw, hand chopped beef fillet served with toasted ciabatta, traditional freshly made tartare dressing, extra virgin olive oil, balsamic vinegar & a quail’s egg yolk
Baked Camembert (V) R135
Camembert wheel, baked with rosemary & extra virgin olive oil, drizzled with honey, served with toasted ciabatta
West Coast Mussels R105
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta
Panko Crumbed Fish Cakes R105
Fish cakes served with home-made traditional tartare sauce & lemon OR smoked paprika mayo & micro greens
Oysters R38 Each
Fresh, cultivated Pacific oysters served with Tabasco, lemon & black pepper
SALADS:
Grilled Chicken & Avo R155
Freshly grilled chicken fillet, served on a bed of tender garden greens, avocado, parmesan shavings, sweet potato crisps & a truffle, lime and soy dressing
>> Change chicken for 5 Large Grilled Prawns R310
Garden Salad (Vegan) R105
Mixed salad leaves, tomato, cucumber, carrot ribbons, olives, balsamic reduction & extra virgin olive oil
Beef Fillet & Roasted Sweet Potato R195
Served medium rare on a bed of fresh baby spinach, baby marrow & lime kimchi, coriander & cumin yoghurt dressing & topped with a Cajun spiced toasted seed mix
Miso Roasted Butternut (V) R175
Charred & pickled pears, beetroot, pecan nuts, spring onion, baby spinach & goat’s cheese & a spiced caramel, coconut, soy & mirin emulsion
Green Goddess (Vegan) R135
Broccoli, tender peas, avo, cucumber, dried cranberries, toasted pumpkin seeds, micro-greens & chimichurri dressing
SEAFOOD:
Our “Catch of the Day” is pole & line caught by fisherman at local harbours and therefore is subject to availability and always fresh.
Catch of the Day SQ
Currently being served, seared on a bed of stir-fried exotic mushrooms, julienne carrots, peas, corn & leeks in a miso ginger & coconut broth.
Subject to change without notice, please ask your waitron for today’s availability.
Hake & Chips R135
Beer-battered hake served with chips & home-made traditional tartare sauce
Flash Fried Patagonian Calamari R195
Salt & pepper dusted Patagonian calamari (tubes and tentacles), served with chips or jasmine rice & a home-made traditional tartare sauce
West Coast Mussels R185
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta
Grilled Prawns R270 / R495
6 or 12 Prawns sauteed in your choice of garlic & herb, chilli or lemon butter, served with chips or jasmine rice
Hake & Calamari Combo R195
Fried combo of beer-battered hake and calamari strips, served with chips or jasmine rice & a home-made traditional tartare sauce
Seafood Medley R465
Catch of the day, salt & pepper dusted Patagonian calamari (tubes and tentacles), west coast mussels & 2 prawns served with chips or jasmine rice & a home-made traditional tartare sauce
Trio of Seafood R285
Beer-battered hake, calamari strips & 2 prawns, served with chips or jasmine rice & home-made traditional tartare sauce
GRILL:
Served with complimentary beer-battered giant onion rings. Meat cuts are subject to availability.
Fillet 200g R225
Sirloin 300g R190
Rump 300g R190
BBQ Treacle Glazed Pork Ribs 400g R225 or 800g R415
SIDES
Charred Aubergine Tossed in a sesame, soy, honey & miso glaze R65
Halloumi Fries (V) Panko crumbed halloumi strips served with a peppadew syrup R95
Large Chilli Poppers (V) Served with a smoked paprika mayo R115
Cajun Roasted Sweet Potato R45
Butter & Lemon Tender Stem Broccoli R55
Home Cut Potato Chips / Onion Rings R30
Jasmine Rice R30
Seasonal Vegetables R30
Side Salad R30
SAUCES & BUTTERS
Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeño / Blue Cheese
Butters: Garlic & Herb / Chilli
VEGETARIAN:
To keep our vegetarian and vegan menu fresh and interesting we regularly update these options. Please ask your waitron for today’s availability.
You are also welcome to ask your waiter to swop the fish on the Catch of the Day to grilled Aubergine.
BURGERS:
All our burgers are served with our home-cut, skin on potato chips and our beer-battered giant onion rings
Add any extra patty for R40
Classic Saveur Burger R125
Your choice of beef, chicken, ostrich or vegan patty (add R15), served with tomato, lettuce, gherkins & mayo
Cajun Chicken Burger R135
Freshly grilled chicken fillet, onion crisps, goat’s cheese, tomato, harissa mayo & lettuce
The Vegan Burger R150
Vegan patty, lettuce, avo, gherkins, tomato & hummus
Halloumi Burger (V) R165
Grilled halloumi, hummus, roasted brinjal & red pepper, baby spinach, avo & harissa mayo
Ostrich Burger R135
With cheddar cheese & red onion jam, chips and onion rings
Build your own
Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeno R30
Toppings:
Pineapple R10
Cheddar / Jalapeño R22
Avo / / Mushrooms R24
Camembert / Feta R26
Blue Cheese / Goat’s Cheese / Bacon / Red Onion Jam R38
DESSERTS:
Sticky Toffee Pudding R65
Served with a toffee sauce and vanilla ice cream
Home-Baked Cheese Cake R70
Served with fresh seasonal berries
Rich Dark Chocolate Brownie R70
Served with vanilla ice cream
Vanilla Ice Cream R50
Served with chocolate sauce
Dom Pedro R50 / R70
Amarula / Kahlua / Whisky / Frangelico
Jamesons Irish Coffee R65 / R99
Kahlua Coffee R55 / R89
DRINKS all our coffees come with a double shot
Coffees
Espresso
Americano R29
Double Espresso R23
Cortado R26
Flat White / Cappuccino R30
Latte / Red Cappuccino / Red Latte / Hot Chocolate R34
Chai Latte / Choco Chino R39
Add Extra Shot R10
Selection of Teas R24 Ask your waitron
Almond Milk / Oat Milk / Cream R10
COLD DRINKS
Soft Drinks R32
Mixers R28
Iced Teas Peach / Lemon R33
Sparkling / Still Water (500ml) R30
Sparkling/Still Water (750ml) R52
Fresh Fruit Juice R28
Variety of Shakes R49
Smoothies R55
BananaBerry: Banana, berries, yoghurt & honey
Powernut: Peanut butter, banana, honey & almond milk
Island: Banana, pineapple, coconut milk & honey
ALCOHOLIC DRINKS
served from 11am on site only
Alcohol will not be sold to anyone under the age of 18 years
BEERS AND CIDERS
Castle/Castle Lite R38
Stella Artois R42
Windhoek R42
Savanna Dry/Lite/Non-alcoholic R46
Heineken Zero R40
BEERS ON TAP All beers on tap served as 330ml or 500ml
Jack Black Brewers Lager R42 / R58
Jack Black Cape Pale Ale R42 / R58
Jack Black Beer of the Month SQ
BUBBLES
Kleine Zalze Brut R80 / R395
Kleine Zalze Brut Rose R80 / R395
Steenberg 1682 R495
WINES
Corkage R50 per 750ml bottle
WINE BY THE 250ml CARAFE
SAUVIGNON BLANC
Groote Post Seasalter R145
Cape Point Vineyards R95
CHENIN BLANC
Mooiplaas Bush Vine R115
AA Badenhorst Secateurs R90
CHARDONNAY
Newton Johnson Southend R175
Rickety Bridge R120
ALTERNATIVE WHITES
Rickety Bridge Paulina’s Semillon R140
Groote Post Old Man’s Blend R80
Anura Pinot Grigio R100
ROSÉ
Hermanuspietersfontein Bloos R105
AA Badenhorst Secateurs R90
CABERNET SAUVIGNON
M.A.N Ou Kalant R85
Boschkloof R135
MERLOT
Groote Post R150
Anura R100
SHIRAZ/SYRAH
Journeys End Spekboom Syrah R115
Raka Biography Shiraz R140
PINOT NOIR
Nitida R150
Newton Johnson Walker Bay R200
ALTERNATIVE REDS
Rickety Bridge Pinotage R130
Eikendal Charisma Blend R140
Doolhof Mountain Range Syrah & Grenache R100
Groote Post Old Man’s Red Blend R85
Raka Sangiovese R110
Mason Road GSM Rhône Blend R105
WINE BY THE BOTTLE
SAUVIGNON BLANC
Groote Post Seasalter R425
Ataraxia R345
Cape Point Vineyards R285
CHENIN BLANC
Remhoogte First Light R295
Mooiplaas Bush Vine R345
AA Badenhorst Secateurs R265
CHARDONNAY
Newton Johnson Southend R525
Rickety Bridge R360
Glen Carlou R425
ALTERNATIVE WHITES
Rickety Bridge Paulina’s Semillon R415
Groote Post Old Man’s Blend R240
Anura Pinot Grigio R300
ROSÉ
Hermanuspietersfontein Bloos R320
AA Badenhorst Secateurs R265
Brookdale Mason Road Serendipity R290
CABERNET SAUVIGNON
M.A.N Ou Kalant R265
Boschkloof R395
MERLOT
Groote Post R445
Anura R300
Rickety Bridge R340
SHIRAZ/SYRAH
Journeys End Spekboom Syrah R345
Raka Biography Shiraz R425
PINOT NOIR
Nitida R450
Newton Johnson Walker Bay R595
ALTERNATIVE REDS
Rickety Bridge Pinotage R385
Eikendal Charisma Blend R425
Doolhof Mountain Range Syrah & Grenache R295
Groote Post Old Man’s Red Blend R265
Raka Sangiovese R335
Mason Road GSM Rhône Blend R310
SPIRITS, LIQUEURS & COCKTAILS
Premium Cocktails
Long Island Iced Tea R105
Four super spirits mixed & shaken with freshly squeezed lemon & topped up with Coca Cola
Margarita R120
House-made margarita mix with the essence of real orange skins, fresh lime juice & triple sec cordial.
Mojito R120
With every sip you’ll taste the freshness of mint, zesty lime & mojito mint cordial. Paired with Bacardi Blanca, it’s a vibrant burst of refreshment
Grapefruit Gin Collins 120
This citrusy cocktail dances with layers of grapefruit juice, grapefruit oleo, a touch of natural fruit acids & Tanqueray Gin
Strawberry Daiquiri 140
Fresh, locally sourced strawberries, lime juice & strawberry oleo. Blended to perfection with Bacardi Blanca, it’s sweet, tangy & refreshing.
Bloody Mary R105
Vodka & tomato cocktail, seasoned with Worcestershire & Tabasco Sauce, salt & pepper
Cosmopolitan R70
Made with sun-dried orange triple sec, freshly squeezed lime, cranberry juice & Smirnoff 1818
Spirits
Smirnoff 1818 Vodka R25 / Grey Goose Vodka R68 / Gordon’s Gin R25 / Tanqueray Gin R35 / Captain Morgan Dark Rum R25 / Spiced Gold R25/ Bacardi White R28 / El Jimador Reposado R45 / Bells Whiskey R33 / Jamesons R48 / Glenfiddich 12 year Whisky R80 / Jack Daniel’s R42 / Klipdrift Brandy R25 / KWV 10 year Brandy R45 /
Liqueurs
Amarula R25 / Kahlua R35 / Bailey’s Cream R35 / Jagermeister R38 / Amaretto R49 / Frangelico R38
SAVVY KIDS
All meals are served with a choice of potato chips OR seasonal veg OR salad. Available for age 12 and under only.
Panko crumbed Chicken Breast Strips
Cheeseburger served with chicken OR beef OR vegan patty
Calamari Strips served with home-made tartare sauce & lemon wedge
100g Beef Fillet
Chocolate Brownie & ice cream
Juice: Apple / Orange / Cranberry / Pineapple R18
Milkshakes: Chocolate / Vanilla / Strawberry R2
*All prices and meals are subject to change and availability
BREAKFAST served everyday until 11h30
Star Anise infused Oats withCranberries (V) R50
Health Bowl (V) R69
Double cream greek style yoghurt topped with granola, seasonal fruit, toasted coconut shaving, pumpkin seeds & honey
Hit ‘n Run R70
2 Eggs, done your way, grilled tomato, 2 rashers of bacon & 2 slices of toast
French Toast R105
Served with bacon, fried banana & toasted flaked almonds and drizzled with honey
Farmhouse R125
2 Eggs, done your way, grilled tomato, bacon, pork sausage, brown mushroom & 2 slices of toast
Vegan Stack R135
Vegan patty, avo, sauteed baby tomatoes & red onion, wilted baby spinach & vegan basil pesto on a slice of toast
Avo Supreme (V) R95
Crushed avo, hummus, our house spice, 2 poached eggs & feta on toasted ciabatta
Smoke Trout & Avo Crush R135
Scrambled eggs, cream cheese, crushed avo, smoked trout on toasted ciabatta
Loaded Croissant with scrambled eggs, and your choice of:
- Bacon & cheddar R110
- Brown mushroom, cheddar & fresh baby spinach (V) R120
- Smoked trout, fresh baby spinach & avo R145
Eggs Benedict
Poached eggs, home-made hollandaise sauce & wilted baby spinach served on ciabatta with a choice of:
BACON R95 -or- BROWN MUSHROOM (V) R115-or- SMOKED TROUT R145
Good ol’ fav Omelette R105
2 Egg omelette with bacon, cheddar, tomato & brown mushroom, served with 2 slices of toast
Greek Omelette (V) R99
2 Egg omelette with wilted baby spinach, olives, feta & brown mushroom, served with 2 slices of toast
B.Y.O Breakfast R50 ⓥ
FRIED -or- SCRAMBLED -or- POACHED eggs served with 2 slices of toast, and extras of your choice;
EXTRAS:
Onion R10, Spring Onion R10 Cooked or Raw Tomato R15, Fresh Chillies R10, Wilted Baby Spinach R20, Mushrooms R24, Avo R24, Feta R26, Cheddar R22, Jalapeno R22, Goats Cheese R38, Brie R26, Halloumi R45, Bacon R30, Pork Banger R29, Extra Egg R12, Smoked Trout R60, Chorizo R25
MAIN MENU
Kids menu available on request for Savvy Kids under the age of 12 only.
STARTERS:
Steak Tartare
Raw, hand chopped beef fillet with sourdough croutes, tartar dressing & a quail’s egg yolk
Tuna Tartare
Raw tuna in sesame, lime, togarashi & spring onions on crushed avo, with aioli & crispy onion bits, extra virgin olive oil & soy sauce
Tomato & Basil Soup (V)
Served with toasted ciabatta & butter or extra virgin olive oil for vegan option
Baked Camembert (V)
Camembert wheel, baked with rosemary & extra virgin olive oil, drizzled with honey, served with toasted ciabatta
West Coast Mussels
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta
Patagonian Calamari & Chorizo
Tubes and tentacles flash fried with paprika, chorizo & fresh garlic served with charred lemon
Panko Crumbed Fish Cakes
Fish cakes served with home-made traditional tartare sauce & lemon OR smoked paprika mayo & micro greens
Oysters Each
Fresh, cultivated Pacific oysters served with Tabasco, lemon & black pepper
SALADS:
Garden Salad (V)
Mixed salad leaves, tomato, cucumber, carrot ribbons, olives, balsamic reduction & extra virgin olive oil
Grilled Chicken & Avo
Freshly grilled chicken fillet, served on a bed of tender garden greens, avo, parmesan shavings, sweet potato crisps & a truffle, lime and soy dressing
Butternut, Beet & Pear (V)
Roasted butternut & beets, caramelised red onion, baby spinach, freshly sliced pear, herb & garlic chevin, extra virgin olive oil & balsamic reduction
Green Goddess
Boccoli, tender peas, avo, cucumber, dried cranberries, toasted pumpkin seeds, micro-greens & chimichurri dressing
SEAFOOD:
Our “Catch of the Day” is pole & line caught by fisherman at local harbours and therefore is subject to availability and always fresh.
Catch of the Day SQ
Currently being served grilled, glazed in miso, soy & honey, served on a bed of fresh cucumber & courgetti strings, mint, edamame beans & wilted baby spinach, topped with a lime, ginger & soy dressing.
Subject to change without notice, please ask your waitron for today’s availability.
Hake & Chips
Beer-battered hake served with chips & home-made traditional tartare sauce
Flash Fried Patagonian Calamari
Salt & pepper dusted Patagonian calamari (tubes and tentacles), served with chips or jasmine rice & a home-made traditional tartare sauce
West Coast Mussels
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta
Grilled Prawns
6 or 12 Prawns sauteed in your choice of garlic & herb, chilli or lemon butter, served with chips or jasmine rice
Hake & Calamari Combo
Fried combo of beer-battered hake and calamari strips, served with chips or jasmine rice & a home-made traditional tartare sauce
Seafood Medley
Catch of the day, salt & pepper dusted Patagonian calamari (tubes and tentacles), west coast mussels & 2 prawns served with chips or jasmine rice & a home-made traditional tartare sauce
Trio of Seafood
Beer-battered hake, calamari strips & 2 prawns, served with chips or jasmine rice & home-made traditional tartare sauce
GRILL:
Cuts are subject to availability. Our speciality giant onion rings and a complimentary side of your choice will accompany your grill.
Fillet 220g
Sirloin 300g
Rump 300g
BBQ Treacle Glazed Pork Ribs 400g or 800g
SIDES
Home Cut Potato Chips / Onion Rings
Mash / Garlic Baby Potatoes
Sauteed Green Beans
Jasmine Rice
Seasonal Vegetables
Side Salad
SAUCES & BUTTERS
Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeno
Butters: Garlic & Herb / Chilli / Olive
VEGETARIAN:
To keep our vegetarian and vegan menu fresh and interesting we regularly update these options. Please ask your waitron for today’s availability.
SNACKS:
Garlic & Herb Marinated Olives (V)
Bread Board (V)
Lightly toasted ciabatta with olive butter, our special house spice, extra virgin olive oil & balsamic reduction
Halloumi Fries (V)
Panko crumbed halloumi strips served with a peppadew syrup
Chilli Poppers (V)
Served with a smoked paprika mayo
BURGERS:
All our burgers are served with our home-cut, skin on potato chips an our speciality giant onion rings.
Add any extra patty for R40
Classic Saveur Burger
Your choice of beef, chicken, ostrich or vegan patty, served with tomato, lettuce, gherkins & mayo
Cajun Chicken Burger
Freshly grilled chicken fillet, onion crisps, goat’s cheese, tomato, harissa mayo & lettuce
The Vegan Burger
Vegan patty, lettuce, avo, gherkins, tomato & hummus
Halloumi Burger (V)
Grilled halloumi, hummus, roasted brinjal & red pepper, baby spinach, avo & harissa mayo
Ostrich Burger R120
With cheddar cheese & red onion jam, chips and onion rings
Build your own
Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeno
Jams: Red Onion
Toppings:
Pineapple
Cheddar
Avo / Jalapeno / Mushrooms
Camembert / Feta
Blue Cheese / Goat’s Cheese / Bacon
DESSERTS:
Sticky Toffee Pudding
Served with a toffee sauce and vanilla ice cream
Home-Baked Cheese Cake
Served with fresh seasonal berries
Rich Dark Chocolate Brownie
Served with vanilla ice cream
Vanilla Ice Cream
Served with chocolate sauce
Dom Pedro
Amarula / Kahlua / Whisky / Frangelico
Jamesons Irish Coffee
Kahlua Coffee
DRINKS all our coffees come with a double shot
Coffees
Espresso
Americano / Double Espresso / Cortado
Flat White / Cappuccino
Latte
Red Cappuccino/Red Latte
Chai Latte / Hot Chocolate / Choco Chino
Add Extra Shot
Selection of Teas Ask your waitron
Almond Milk / Oat Milk / Cream
COLD DRINKS
Iced Teas Peach / Lemon
Sparkling / Still Water (440ml)
Sparkling/Still Water (750ml)
Fresh Fruit Juice
Smoothies
BananaBerry: Banana, berries, yoghurt & honey
Powernut: Peanut butter, banana, honey & almond milk
Island: Banana, pineapple, coconut milk & honey
ALCOHOLIC DRINKS
served from 11am on site only
Alcohol will not be sold to anyone under the age of 18 years
BEERS AND CIDERS
Castle/Castle Lite R38
Stella Artois R42
Windhoek R42
Savanna Dry/Lite/Non-alcoholic R46
Heineken Zero R40
BEERS ON TAP All beers on tap served as 330ml or 500ml
Jack Black Brewers Lager R42 / R58
Jack Black Cape Pale Ale R42 / R58
Jack Black Beer of the Month SQ
BUBBLES
Kleine Zalze Brut R80 / R295
Kleine Zalze Brut Rose R80 / R295
Steenberg 1682 R495
WINES
Corkage R50 per 750ml bottle
WINE BY THE 250ml CARAFE
SAUVIGNON BLANC
Groote Post Seasalter R145
Cape Point Vineyards R95
CHENIN BLANC
Mooiplaas Bush Vine R115
AA Badenhorst Secateurs R90
CHARDONNAY
Newton Johnson Southend R175
Rickety Bridge R120
ALTERNATIVE WHITES
Rickety Bridge Paulina’s Semillon R140
Groote Post Old Man’s Blend R80
Anura Pinot Grigio R100
ROSÉ
Hermanuspietersfontein Bloos R105
AA Badenhorst Secateurs R90
CABERNET SAUVIGNON
M.A.N Ou Kalant R85
Boschkloof R135
MERLOT
Groote Post R150
Rickety Bridge R100
SHIRAZ/SYRAH
Journeys End Spekboom Syrah R115
Raka Biography Shiraz R140
PINOT NOIR
Nitida R150
Newton Johnson Walker Bay R200
ALTERNATIVE REDS
Rickety Bridge Pinotage R130
Eikendal Charisma Blend R140
Doolhof Mountain Range Syrah & Grenache R100
Groote Post Old Man’s Red Blend R85
Raka Sangiovese R110
Mason Road GSM Rhône Blend R105
WINE BY THE BOTTLE
SAUVIGNON BLANC
Groote Post Seasalter R425
Ataraxia R345
Cape Point Vineyards R285
CHENIN BLANC
Remhoogte First Light R295
Mooiplaas Bush Vine R345
AA Badenhorst Secateurs R265
CHARDONNAY
Newton Johnson Southend R525
Rickety Bridge R360
Glen Carlou R425
ALTERNATIVE WHITES
Rickety Bridge Paulina’s Semillon R415
Groote Post Old Man’s Blend R240
Anura Pinot Grigio R300
ROSÉ
Hermanuspietersfontein Bloos R320
AA Badenhorst Secateurs R265
Brookdale Mason Road Serendipity R290
CABERNET SAUVIGNON
M.A.N Ou Kalant R265
Boschkloof R395
MERLOT
Groote Post R445
Anura R340
Rickety Bridge R300
SHIRAZ/SYRAH
Journeys End Spekboom Syrah R345
Raka Biography Shiraz R425
PINOT NOIR
Nitida R450
Newton Johnson Walker Bay R595
ALTERNATIVE REDS
Rickety Bridge Pinotage R385
Eikendal Charisma Blend R425
Doolhof Mountain Range Syrah & Grenache R295
Groote Post Old Man’s Red Blend R265
Raka Sangiovese R335
Mason Road GSM Rhône Blend R310
SPIRITS, LIQUEURS & COCKTAILS
Premium Cocktails
Long Island Iced Tea R105
Four super spirits mixed & shaken with freshly squeezed lemon & topped up with Coca Cola
Margarita R120
House-made margarita mix with the essence of real orange skins, fresh lime juice & triple sec cordial.
Mojito R120
With every sip you’ll taste the freshness of mint, zesty lime & mojito mint cordial. Paired with Bacardi Blanca, it’s a vibrant burst of refreshment
Grapefruit Gin Collins 120
This citrusy cocktail dances with layers of grapefruit juice, grapefruit oleo, a touch of natural fruit acids & Tanqueray Gin
Strawberry Daiquiri 140
Fresh, locally sourced strawberries, lime juice & strawberry oleo. Blended to perfection with Bacardi Blanca, it’s sweet, tangy & refreshing.
Bloody Mary R105
Vodka & tomato cocktail, seasoned with Worcestershire & Tabasco Sauce, salt & pepper
Cosmopolitan R70
Made with sun-dried orange triple sec, freshly squeezed lime, cranberry juice & Smirnoff 1818
Spirits
Smirnoff 1818 Vodka R25 / Grey Goose Vodka R68 / Gordon’s Gin R25 / Tanqueray Gin R35 / Captain Morgan Dark Rum R25 / Spiced Gold R25/ Bacardi White R28 / El Jimador Reposado R45 / Bells Whiskey R33 / Jamesons R48 / Glenfiddich 12 year Whisky R80 / Jack Daniel’s R42 / Klipdrift Brandy R25 / KWV 10 year Brandy R45 /
Liqueurs
Amarula R25 / Kahlua R35 / Bailey’s Cream R35 / Jagermeister R38 / Amaretto R49 / Frangelico R38
SAVVY KIDS
All meals are served with a choice of potato chips OR seasonal veg OR salad. Available for age 12 and under only.
Panko crumbed Chicken Breast Strips
Cheeseburger served with chicken OR beef OR vegan patty
Calamari Strips served with home-made tartare sauce & lemon wedge
100g Beef Fillet
Chocolate Brownie & ice cream
Juice: Apple / Orange / Cranberry / Pineapple R18
Milkshakes: Chocolate / Vanilla / Strawberry R2