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*All prices and meals are subject to change and availability 

BREAKFAST served everyday until 11h30

Star Anise infused Oats withCranberries (V)  R50

Health Bowl (V)  R69
Double cream greek style yoghurt topped with granola, seasonal fruit, toasted coconut shaving, pumpkin seeds & honey

Hit ‘n Run  R70
2 Eggs, done your way, grilled tomato, 2 rashers of bacon & 2 slices of toast

French Toast   R105
Served with bacon, fried banana & toasted flaked almonds and drizzled with honey

Farmhouse   R125
2 Eggs, done your way, grilled tomato, bacon, pork sausage, brown mushroom & 2 slices of toast

Vegan Stack   R135
Vegan patty, avo, sauteed baby tomatoes & red onion, wilted baby spinach & vegan basil pesto on a slice of toast

Avo Supreme (V) R95
Crushed avo, hummus, our house spice, 2 poached eggs & feta on toasted ciabatta

Smoke Trout & Avo Crush R135
Scrambled eggs, cream cheese, crushed avo, smoked trout on toasted ciabatta

Loaded Croissant with scrambled eggs, and your choice of:

  • Bacon & cheddar R110
  • Brown mushroom, cheddar & fresh baby spinach (V) R120
  • Smoked trout, fresh baby spinach & avo R145


Eggs Benedict
Poached eggs, home-made hollandaise sauce & wilted baby spinach served on ciabatta with a choice of:

Good ol’ fav Omelette   R105
2 Egg omelette with bacon, cheddar, tomato & brown mushroom, served with 2 slices of toast

Greek Omelette (V) R99
2 Egg omelette with wilted baby spinach, olives, feta & brown mushroom, served with 2 slices of toast

B.Y.O Breakfast   R50 ⓥ
FRIED -or- SCRAMBLED -or- POACHED eggs served with 2 slices of toast, and extras of your choice;

Onion R10, Spring Onion R10 Cooked or Raw Tomato R15, Fresh Chillies R10, Wilted Baby Spinach R20, Mushrooms R24, Avo R24, Feta R26, Cheddar R22, Jalapeno R22, Goats Cheese R38, Brie R26, Halloumi R45, Bacon R30, Pork Banger R29, Extra Egg R12, Smoked Trout R60, Chorizo R25


Kids menu available on request for Savvy Kids under the age of 12 only.


Steak Tartare 
Raw, hand chopped beef fillet with sourdough croutes, tartar dressing & a quail’s egg yolk

Tuna Tartare
Raw tuna in sesame, lime, togarashi & spring onions on crushed avo, with aioli & crispy onion bits, extra virgin olive oil & soy sauce

Tomato & Basil Soup (V)
Served with toasted ciabatta & butter or extra virgin olive oil for vegan option

Baked Camembert (V)
Camembert wheel, baked with rosemary & extra virgin olive oil, drizzled with honey, served with toasted ciabatta

West Coast Mussels
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta

Patagonian Calamari & Chorizo
Tubes and tentacles flash fried with paprika, chorizo & fresh garlic served with charred lemon

Panko Crumbed Fish Cakes
Fish cakes served with home-made traditional tartare sauce & lemon OR smoked paprika mayo & micro greens

Oysters Each
Fresh, cultivated Pacific oysters served with Tabasco, lemon & black pepper


Garden Salad (V)
Mixed salad leaves, tomato, cucumber, carrot ribbons, olives, balsamic reduction & extra virgin olive oil

Grilled Chicken & Avo
Freshly grilled chicken fillet, served on a bed of tender garden greens, avo, parmesan shavings, sweet potato crisps & a truffle, lime and soy dressing

Butternut, Beet & Pear (V)
Roasted butternut & beets, caramelised red onion, baby spinach, freshly sliced pear, herb & garlic chevin, extra virgin olive oil & balsamic reduction

Green Goddess
Boccoli, tender peas, avo, cucumber, dried cranberries, toasted pumpkin seeds, micro-greens & chimichurri dressing


Our “Catch of the Day” is pole & line caught by fisherman at local harbours and therefore is subject to availability and always fresh.

Catch of the Day SQ
Currently being served grilled, glazed in miso, soy & honey, served on a bed of fresh cucumber & courgetti strings, mint, edamame beans & wilted baby spinach, topped with a lime, ginger & soy dressing. 

Subject to change without notice, please ask your waitron for today’s availability.

Hake & Chips
Beer-battered hake served with chips & home-made traditional tartare sauce

Flash Fried Patagonian Calamari
Salt & pepper dusted Patagonian calamari (tubes and tentacles), served with chips or jasmine rice & a home-made traditional tartare sauce

West Coast Mussels
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta

Grilled Prawns
6 or 12 Prawns sauteed in your choice of garlic & herb, chilli or lemon butter, served with chips or jasmine rice

Hake & Calamari Combo
Fried combo of beer-battered hake and calamari strips, served with chips or jasmine rice & a home-made traditional tartare sauce

Seafood Medley
Catch of the day, salt & pepper dusted Patagonian calamari (tubes and tentacles), west coast mussels & 2 prawns served with chips or jasmine rice & a home-made traditional tartare sauce

Trio of Seafood
Beer-battered hake, calamari strips & 2 prawns, served with chips or jasmine rice & home-made traditional tartare sauce


Cuts are subject to availability. Our speciality giant onion rings and a complimentary side of your choice will accompany your grill.

Fillet 220g
Sirloin 300g
Rump 300g
BBQ Treacle Glazed Pork Ribs 400g  or 800g 

Home Cut Potato Chips / Onion Rings
Mash / Garlic Baby Potatoes
Sauteed Green Beans
Jasmine Rice
Seasonal Vegetables
Side Salad

Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeno
Butters: Garlic & Herb / Chilli / Olive


To keep our vegetarian and vegan menu fresh and interesting we regularly update these options. Please ask your waitron for today’s availability.


Garlic & Herb Marinated Olives (V)

Bread Board (V)
Lightly toasted ciabatta with olive butter, our special house spice, extra virgin olive oil & balsamic reduction

Halloumi Fries (V)
Panko crumbed halloumi strips served with a peppadew syrup

Chilli Poppers (V)
Served with a smoked paprika mayo


All our burgers are served with our home-cut, skin on potato chips an our speciality giant onion rings.
Add any extra patty for R40

Classic Saveur Burger
Your choice of beef, chicken, ostrich or vegan patty, served with tomato, lettuce, gherkins & mayo

Cajun Chicken Burger
Freshly grilled chicken fillet, onion crisps, goat’s cheese, tomato, harissa mayo & lettuce

The Vegan Burger
Vegan patty, lettuce, avo, gherkins, tomato & hummus

Halloumi Burger (V)
Grilled halloumi, hummus, roasted brinjal & red pepper, baby spinach, avo & harissa mayo

Ostrich Burger R120
With cheddar cheese & red onion jam, chips and onion rings

Build your own
Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeno

Jams: Red Onion

Avo / Jalapeno / Mushrooms
Camembert / Feta
Blue Cheese / Goat’s Cheese / Bacon


Sticky Toffee Pudding
Served with a toffee sauce and vanilla ice cream

Home-Baked Cheese Cake
Served with fresh seasonal berries

Rich Dark Chocolate Brownie
Served with vanilla ice cream

Vanilla Ice Cream
Served with chocolate sauce

Dom Pedro
Amarula / Kahlua / Whisky / Frangelico

Jamesons Irish Coffee

Kahlua Coffee

DRINKS all our coffees come with a double shot

Americano / Double Espresso / Cortado
Flat White / Cappuccino
Red Cappuccino/Red Latte
Chai Latte / Hot Chocolate / Choco Chino
Add Extra Shot
Selection of Teas  Ask your waitron
Almond Milk / Oat Milk / Cream

Iced Teas Peach / Lemon
Sparkling / Still Water (440ml)
Sparkling/Still Water (750ml)
Fresh Fruit Juice
BananaBerry: Banana, berries, yoghurt & honey
Powernut: Peanut butter, banana, honey & almond milk
Island: Banana, pineapple, coconut milk & honey

served from 11am on site only
Alcohol will not be sold to anyone under the age of 18 years

Castle/Castle Lite
Stella Artois
Savanna Dry / Lite / Non-alcoholic

BEERS ON TAP All beers on tap served as 330ml or 500ml
Jack Black Brewers Lager 
Jack Black Cape Pale Ale 
Jack Black Skeleton Coast IPA 

Groote Post Brut
Kleine Zalze Brut 
Cape Town Wine Co Brut Rose 

Corkage R50 per 750ml bottle

WINE BY THE CARAFE All our wines are served in a 250ml carafe
Quando Mourvedre Rose R75
Cape Town Wine Co Sauvignon Blanc R60
M.A.N Chenin Blanc R75
Remhoogte First Light Chenin Blanc R90
Anura Chardonnay R90
Groote Post Kapok Chardonnay R160
Groote Post Old Man’s White Blend R70
M.A.N  Cabernet Sauvignon R80
Anura Merlot R90
M.A.N Shiraz R75
Mount Rozier Pinot Noir R70
Cape Town Wine Co Red Bordeaux Blend R65
Anura Legato Cabernet/Merlot R85
Groote Post Old Man’s Red Blend R80
Remhoogte “Chronicle” Cape Blend R110

Quando Mourvedre R225
Rickety Bridge Foundation Stone R250
Brookdale Mason Road Serendipity R270

Cape Town Wine Co R180
Rickey Bridge R275
Groote Post Sea Salter R390

M.A.N R225
Mount Rozier R215
Remhoogte First Light R260

Anura R265
Groote Post Kapok R470
Newton Johnson Southend R520

Groote Post Old Man’s Blend R230
Rickety Bridge Foundation Stone R310

M.A.N R240
Boschkloof R385

Anura R270
Rickety Bridge R340

M.A.N R220
Brookdale Mason Road R290

Mount Rozier R230
Newton Johnson Walker Bay R595

Cape Town Wine Co Red Bordeaux R195
Anura Legato Cabernet/Merlot R250
Groote Post Old Man’s Blend R240
Remhoogte “Chronicle” Cape Blend R330
Raats “Dolomite” Cab Franc R460
Newton Johnson Fullstop Rock Rhone R520


Premium Cocktails
Margarita Made to perfection with silver tequila, triple sec and fresh lemon and lime juice R95
Mojito A classic that combines Bacardi Carta Blanca, mint flavour, tangy lime and sugar syrup R90
Strawberry Daiquiri Bacardi Carta Blanca mixed with fresh strawberry and lime juice R95
Pina Colada Bacardi Carta Blanca mixed with pineapple juice and coconut cream R90
Cosmopolitan  Double shot of vodka, shaken with fresh lime and cranberry juice R70

Smirnoff 1818 Vodka R25 / Grey Goose Vodka R68 / Gordon’s Gin R25 / Bombay Gin R35 / Captain Morgan Dark Rum R25 / Spiced Gold R25/ Bacardi White R28 / Cabrito Tequila Reposado R50 / Bells Whiskey R33 / Jamesons R48 / Glenfiddich 12 year Whisky R80 / Jack Daniel’s R42 / Klipdrift Brandy R25 / KWV 10 year Brandy R45 / 

Amarula R25 / Medium, Dry, Full Cream Sherry R30 each / Port R35 / Kahlua R35 / Bailey’s Cream R34 / Jagermeister R38 / Amaretto R49 / Frangelico R38


All meals are served with a choice of potato chips OR seasonal veg OR salad. Available for age 12 and under only. 

Panko crumbed Chicken Breast Strips
Cheeseburger served with chicken OR beef OR vegan patty
Calamari Strips served with home-made tartare sauce & lemon wedge
200g Sticky Pork Belly Ribs
100g Beef Fillet
Chocolate Brownie & ice cream

Juice: Apple / Orange / Cranberry / Pineapple R18
Milkshakes: Chocolate / Vanilla / Strawberry R2