*All prices and meals are subject to change and availability 

BREAKFAST served everyday until 11h30

Star Anise infused Oats withCranberries (V)  R50

Health Bowl (V)  R69
Double cream greek style yoghurt topped with granola, seasonal fruit, toasted coconut shaving, pumpkin seeds & honey

Hit ‘n Run  R70
2 Eggs, done your way, grilled tomato, 2 rashers of bacon & 2 slices of toast

French Toast   R105
Served with bacon, fried banana & toasted flaked almonds and drizzled with honey

Farmhouse   R125
2 Eggs, done your way, grilled tomato, bacon, pork sausage, brown mushroom & 2 slices of toast

Vegan Stack   R135
Vegan patty, avo, sauteed baby tomatoes & red onion, wilted baby spinach & vegan basil pesto on a slice of toast

Avo Supreme (V) R95
Crushed avo, hummus, our house spice, 2 poached eggs & feta on toasted ciabatta

Smoke Trout & Avo Crush R135
Scrambled eggs, cream cheese, crushed avo, smoked trout on toasted ciabatta

Loaded Croissant with scrambled eggs, and your choice of:

• Bacon & cheddar R110
• Brown mushroom, cheddar & fresh baby spinach (V) R120
• Smoked trout, fresh baby spinach & avo R145

   

Eggs Benedict
Poached eggs, home-made hollandaise sauce & wilted baby spinach served on ciabatta with a choice of:
BACON R95 -or- BROWN MUSHROOM (V) R115-or- SMOKED TROUT R145

Good ol’ fav Omelette   R105
2 Egg omelette with bacon, cheddar, tomato & brown mushroom, served with 2 slices of toast

Greek Omelette (V) R99
2 Egg omelette with wilted baby spinach, olives, feta & brown mushroom, served with 2 slices of toast

B.Y.O Breakfast   R50 ⓥ
FRIED -or- SCRAMBLED -or- POACHED eggs served with 2 slices of toast, and extras of your choice;

EXTRAS:
Onion R10, Spring Onion R10 Cooked or Raw Tomato R15, Fresh Chillies R10, Wilted Baby Spinach R20, Mushrooms R24, Avo R24, Feta R26, Cheddar R22, Jalapeno R22, Goats Cheese R38, Brie R26, Halloumi R45, Bacon R30, Pork Banger R29, Extra Egg R12, Smoked Trout R60, Chorizo R25

MAIN MENU 

Kids menu available on request for Savvy Kids under the age of 12 only.

STARTERS:

Tuna Tartare R150
Raw tuna in sesame, lime, togarashi & spring onions on crushed avo, with aioli & crispy onion bits, extra virgin olive oil & soy sauce

Furikake Spiced Patagonian Calamari R120
Pan-seared tubes & tentacles with pickled mango, crispy nori, kewpie mayo & fresh coriander

Tomato & Basil Soup (V) R90
Served with toasted ciabatta & butter or extra virgin olive oil for vegan option

Steak Tartare R160
Raw, hand chopped beef fillet served with toasted ciabatta, traditional freshly made tartare dressing, extra virgin olive oil, balsamic vinegar & a quail’s egg yolk

Baked Camembert (V) R135
Camembert wheel, baked with rosemary & extra virgin olive oil, drizzled with honey, served with toasted ciabatta

West Coast Mussels R105
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta

Panko Crumbed Fish Cakes R105
Fish cakes served with home-made traditional tartare sauce & lemon OR smoked paprika mayo & micro greens

Oysters R38 Each
Fresh, cultivated Pacific oysters served with Tabasco, lemon & black pepper

SALADS:

Grilled Chicken & Avo R155
Freshly grilled chicken fillet, served on a bed of tender garden greens, avocado, parmesan shavings, sweet potato crisps & a truffle, lime and soy dressing
>> Change chicken for 5 Large Grilled Prawns R310

Garden Salad (Vegan) R105
Mixed salad leaves, tomato, cucumber, carrot ribbons, olives, balsamic reduction & extra virgin olive oil

Beef Fillet & Roasted Sweet Potato R195
Served medium rare on a bed of fresh baby spinach, baby marrow & lime kimchi, coriander & cumin yoghurt dressing & topped with a Cajun spiced toasted seed mix

Miso Roasted Butternut (V) R175
Charred & pickled pears, beetroot, pecan nuts, spring onion, baby spinach & goat’s cheese & a spiced caramel, coconut, soy & mirin emulsion

Green Goddess (Vegan) R135
Broccoli, tender peas, avo, cucumber, dried cranberries, toasted pumpkin seeds, micro-greens & chimichurri dressing

SEAFOOD:

Our “Catch of the Day” is pole & line caught by fisherman at local harbours and therefore is subject to availability and always fresh.

Catch of the Day SQ
Currently being served, seared on a bed of fresh baby spinach, charred baby tomatoes and  marinated artichokes, topped with parmesan shavings and fried chickpeas

Subject to change without notice, please ask your waitron for today’s availability.

Hake & Chips R135
Beer-battered hake served with chips & home-made traditional tartare sauce

Flash Fried Patagonian Calamari R195
Salt & pepper dusted Patagonian calamari (tubes and tentacles), served with chips or jasmine rice & a home-made traditional tartare sauce

West Coast Mussels R185
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta

Grilled Prawns R270 / R495
6 or 12 Prawns sauteed in your choice of garlic & herb, chilli or lemon butter, served with chips or jasmine rice

Hake & Calamari Combo R195
Fried combo of beer-battered hake and calamari strips, served with chips or jasmine rice & a home-made traditional tartare sauce

Seafood Medley R465
Catch of the day, salt & pepper dusted Patagonian calamari (tubes and tentacles), west coast mussels & 2 prawns served with chips or jasmine rice & a home-made traditional tartare sauce

Trio of Seafood R285
Beer-battered hake, calamari strips & 2 prawns, served with chips or jasmine rice & home-made traditional tartare sauce

GRILL:

Served with complimentary beer-battered giant onion rings. Meat cuts are subject to availability.

Fillet 200g R225
Sirloin 300g R190
Rump 300g R190
BBQ Treacle Glazed Pork Ribs 400g R225 or 800g R415

SIDES
Charred Aubergine Tossed in a sesame, soy, honey & miso glaze R65
Halloumi Fries (V) Panko crumbed halloumi strips served with a peppadew syrup R95
Large Chilli Poppers (V) Served with a smoked paprika mayo R115
Cajun Roasted Sweet Potato R45
Butter & Lemon Tender Stem Broccoli R55
Home Cut Potato Chips /  Onion Rings R30
Jasmine Rice R30
Seasonal Vegetables R30
Side Salad R30

SAUCES & BUTTERS
Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeño / Blue Cheese
Butters: Garlic & Herb / Chilli

VEGETARIAN:

To keep our vegetarian and vegan menu fresh and interesting we regularly update these options. Please ask your waitron for today’s availability.
You are also welcome to ask your waiter to swop the fish on the Catch of the Day to grilled Aubergine.

BURGERS:

All our burgers are served with our home-cut, skin on potato chips and our beer-battered giant onion rings
Add any extra patty for R40

Classic Saveur Burger R125
Your choice of beef, chicken, ostrich or vegan patty (add R15), served with tomato, lettuce, gherkins & mayo

Cajun Chicken Burger R135
Freshly grilled chicken fillet, onion crisps, goat’s cheese, tomato, harissa mayo & lettuce

The Vegan Burger R150
Vegan patty, lettuce, avo, gherkins, tomato & hummus

Halloumi Burger (V) R165
Grilled halloumi, hummus, roasted brinjal & red pepper, baby spinach, avo & harissa mayo

Ostrich Burger R135
With cheddar cheese & red onion jam, chips and onion rings

Build your own
Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeno R30

Toppings:
Pineapple R10
Cheddar / Jalapeño R22
Avo / / Mushrooms R24
Camembert / Feta R26
Blue Cheese / Goat’s Cheese / Bacon / Red Onion Jam R38

DESSERTS:

Sticky Toffee Pudding R65
Served with a toffee sauce and vanilla ice cream

Home-Baked Cheese Cake R70
Served with fresh seasonal berries

Rich Dark Chocolate Brownie R70
Served with vanilla ice cream

Vanilla Ice Cream R50
Served with chocolate sauce

Dom Pedro R50 / R70
Amarula / Kahlua / Whisky / Frangelico

Jamesons Irish Coffee R65 / R99

Kahlua Coffee R55 / R89

DRINKS all our coffees come with a double shot

Coffees
Espresso
Americano R29
Double Espresso R23
Cortado R26
Flat White / Cappuccino R30
Latte / Red Cappuccino / Red Latte / Hot Chocolate R34
Chai Latte / Choco Chino R39
Add Extra Shot R10
Selection of Teas R24  Ask your waitron
Almond Milk / Oat Milk / Cream R10

COLD DRINKS
Soft Drinks R32
Mixers R28
Iced Teas Peach / Lemon R33
Sparkling / Still Water (500ml) R30
Sparkling/Still Water (750ml) R52
Fresh Fruit Juice R28
Variety of Shakes R49
Smoothies R55
BananaBerry: Banana, berries, yoghurt & honey
Powernut: Peanut butter, banana, honey & almond milk
Island: Banana, pineapple, coconut milk & honey

ALCOHOLIC DRINKS  
served from 11am on site only
Alcohol will not be sold to anyone under the age of 18 years

BEERS AND CIDERS

Castle/Castle Lite R38
Stella Artois R42
Windhoek R42
Savanna Dry/Lite/Non-alcoholic R46
Heineken Zero R40

BEERS ON TAP All beers on tap served as 330ml or 500ml
Jack Black Brewers Lager R42 / R58
Jack Black Cape Pale Ale  R42 / R58
Jack Black Beer of the Month SQ

BUBBLES
Kleine Zalze Brut R80 / R395
Kleine Zalze Brut Rose R80 / R395
Steenberg 1682 R495

WINES
Corkage R50 per 750ml bottle

WINE BY THE 250ml CARAFE

SAUVIGNON BLANC
Groote Post Seasalter R145
Cape Point Vineyards R95

CHENIN BLANC
Mooiplaas Bush Vine R115
AA Badenhorst Secateurs R90

CHARDONNAY
Newton Johnson Southend R175
Rickety Bridge R120

ALTERNATIVE WHITES
Rickety Bridge Paulina’s Semillon R140 
Groote Post Old Man’s Blend R80
Anura Pinot Grigio R100

ROSÉ
Hermanuspietersfontein Bloos R105
AA Badenhorst Secateurs R90

CABERNET SAUVIGNON
M.A.N Ou Kalant R85
Boschkloof R135

MERLOT
Groote Post R150
Anura R100

SHIRAZ/SYRAH
Journeys End Spekboom Syrah R115
Raka Biography Shiraz R140

PINOT NOIR
Nitida R150
Newton Johnson Walker Bay R200

ALTERNATIVE REDS
Rickety Bridge Pinotage R130
Eikendal Charisma Blend R140
Doolhof Mountain Range Syrah & Grenache R100
Groote Post Old Man’s Red Blend R85
Raka Sangiovese R110
Mason Road GSM Rhône Blend R105

WINE BY THE BOTTLE

SAUVIGNON BLANC
Groote Post Seasalter R425
Ataraxia R345
Cape Point Vineyards R285

CHENIN BLANC
Remhoogte First Light R295
Mooiplaas Bush Vine R345
AA Badenhorst Secateurs R265

CHARDONNAY
Newton Johnson Southend R525
Rickety Bridge R360
Glen Carlou R425

ALTERNATIVE WHITES
Rickety Bridge Paulina’s Semillon R415
Groote Post Old Man’s Blend R240
Anura Pinot Grigio R300

ROSÉ
Hermanuspietersfontein Bloos R320
AA Badenhorst Secateurs R265
Brookdale Mason Road Serendipity R290

CABERNET SAUVIGNON
M.A.N Ou Kalant R265
Boschkloof R395

MERLOT
Groote Post R445
Anura R300
Rickety Bridge R340

SHIRAZ/SYRAH
Journeys End Spekboom Syrah R345
Raka Biography Shiraz R425

PINOT NOIR
Nitida R450
Newton Johnson Walker Bay R595

ALTERNATIVE REDS
Rickety Bridge Pinotage R385
Eikendal Charisma Blend R425
Doolhof Mountain Range Syrah & Grenache R295
Groote Post Old Man’s Red Blend R265
Raka Sangiovese R335
Mason Road GSM Rhône Blend R310

SPIRITS, LIQUEURS & COCKTAILS

Premium Cocktails

Long Island Iced Tea R105
Four super spirits mixed & shaken with freshly squeezed lemon & topped up with Coca Cola

Margarita R120
House-made margarita mix with the essence of real orange skins, fresh lime juice & triple sec cordial.

Mojito R120
With every sip you’ll taste the freshness of mint, zesty lime & mojito mint cordial. Paired with Bacardi Blanca, it’s a vibrant burst of refreshment

Grapefruit Gin Collins 120
This citrusy cocktail dances with layers of grapefruit juice, grapefruit oleo, a touch of natural fruit acids & Tanqueray Gin

Strawberry Daiquiri 140
Fresh, locally sourced strawberries, lime juice & strawberry oleo. Blended to perfection with Bacardi Blanca, it’s sweet, tangy & refreshing.

Bloody Mary R105
Vodka & tomato cocktail, seasoned with Worcestershire & Tabasco Sauce, salt & pepper

Cosmopolitan R70
Made with sun-dried orange triple sec, freshly squeezed lime, cranberry juice & Smirnoff 1818

Spirits
Smirnoff 1818 Vodka R25 / Grey Goose Vodka R68 / Gordon’s Gin R25 / Tanqueray Gin R35 / Captain Morgan Dark Rum R25 / Spiced Gold R25/ Bacardi White R28 / El Jimador Reposado R45 / Bells Whiskey R33 / Jamesons R48 / Glenfiddich 12 year Whisky R80 / Jack Daniel’s R42 / Klipdrift Brandy R25 / KWV 10 year Brandy R45 / 

Liqueurs
Amarula R25 / Kahlua R35 / Bailey’s Cream R35 / Jagermeister R38 / Amaretto R49 / Frangelico R38

SAVVY KIDS

All meals are served with a choice of potato chips OR seasonal veg OR salad. Available for age 12 and under only. 

Panko crumbed Chicken Breast Strips
Cheeseburger served with chicken OR beef OR vegan patty
Calamari Strips served with home-made tartare sauce & lemon wedge
100g Beef Fillet
Chocolate Brownie & ice cream

Juice: Apple / Orange / Cranberry / Pineapple R18
Milkshakes: Chocolate / Vanilla / Strawberry R2