MENU
*All prices and meals are subject to change and availability
BREAKFAST served everyday until 11h30
Star Anise infused Oats withCranberries (V) R50
Health Bowl (V) R65
Double cream greek style yoghurt topped with granola, seasonal fruit, toasted coconut shaving, pumpkin seeds & honey
Hit ‘n Run R59
2 Eggs, done your way, grilled tomato, 2 rashers of bacon & 2 slices of toast
French Toast R89
Served with bacon, fried banana & toasted flaked almonds and drizzled with honey
Farmhouse R99
2 Eggs, done your way, grilled tomato, bacon, pork sausage, brown mushroom & 2 slices of toast
Vegan Stack R115
Vegan patty, avo, sauteed baby tomatoes & red onion, wilted baby spinach & vegan basil pesto on a slice of toast
Avo Supreme (V) R85
Crushed avo, hummus, our house spice, 2 poached eggs & feta on toasted ciabatta
Smoke Trout & Avo Crush R115
Scrambled eggs, cream cheese, crushed avo, smoked trout on toasted ciabatta
Loaded Croissant with scrambled eggs, and your choice of:
- Bacon & cheddar R85
- Brown mushroom, cheddar & fresh baby spinach (V) R90
- Smoked trout, fresh baby spinach & avo R115
Eggs Benedict R85
Poached eggs, home-made hollandaise sauce & wilted baby spinach served on ciabatta with a choice of:
BACON -or- BROWN MUSHROOM (V) -or- SMOKED TROUT (ADD R29)
Savvy Eggs Benedict R115
A poached egg, served on a baked camembert round with fresh baby spinach, home-made hollandaise sauce & balsamic reduction with a choice of:
BACON -or- BROWN MUSHROOM (V) -or- SMOKED TROUT (ADD R29)
Good ol’ fav Omelette R95
2 Egg omelette with bacon, cheddar, tomato & brown mushroom, served with 2 slices of toast
Greek Omelette (V)
2 Egg omelette with wilted baby spinach, olives, feta & brown mushroom, served with 2 slices of toast
B.Y.O Breakfast R50 ⓥ
FRIED -or- SCRAMBLED -or- POACHED eggs served with 2 slices of toast, and extras of your choice;
EXTRAS:
Onion R8, Spring Onion R10 Cooked or Raw Tomato R11, Fresh Chillies R10, Wilted Baby Spinach R20, Mushrooms R24, Avo R24, Feta R26, Cheddar R22, Jalapeno R24, Goats Cheese R28, Brie R26, Halloumi R32, Bacon R28, Pork Banger R29, Extra Egg R12, Smoked Trout R42, Chorizo R25
MAIN MENU
Kids menu available on request for Savvy Kids under the age of 12 only.
STARTERS:
Steak Tartare
Raw, hand chopped beef fillet with sourdough croutes, tartar dressing & a quail’s egg yolk
Tuna Tartare
Raw tuna in sesame, lime, togarashi & spring onions on crushed avo, with aioli & crispy onion bits, extra virgin olive oil & soy sauce
Tomato & Basil Soup (V)
Served with toasted ciabatta & butter or extra virgin olive oil for vegan option
Baked Camembert (V)
Camembert wheel, baked with rosemary & extra virgin olive oil, drizzled with honey, served with toasted ciabatta
West Coast Mussels
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta
Patagonian Calamari & Chorizo
Tubes and tentacles flash fried with paprika, chorizo & fresh garlic served with charred lemon
Panko Crumbed Fish Cakes
Fish cakes served with home-made traditional tartare sauce & lemon OR smoked paprika mayo & micro greens
Oysters Each
Fresh, cultivated Pacific oysters served with Tabasco, lemon & black pepper
SALADS:
Garden Salad (V)
Mixed salad leaves, tomato, cucumber, carrot ribbons, olives, balsamic reduction & extra virgin olive oil
Grilled Chicken & Avo
Freshly grilled chicken fillet, served on a bed of tender garden greens, avo, parmesan shavings, sweet potato crisps & a truffle, lime and soy dressing
Butternut, Beet & Pear (V)
Roasted butternut & beets, caramelised red onion, baby spinach, freshly sliced pear, herb & garlic chevin, extra virgin olive oil & balsamic reduction
Green Goddess
Boccoli, tender peas, avo, cucumber, dried cranberries, toasted pumpkin seeds, micro-greens & chimichurri dressing
SEAFOOD:
Our “Catch of the Day” is pole & line caught by fisherman at local harbours and therefore is subject to availability and always fresh.
Catch of the Day SQ
Currently being served grilled with buttery mash and tarragon & lemon cream, topped with fresh tomato, parsley & red onion salsa and crispy capers.
Subject to change without notice, please ask your waitron for today’s availability.
Hake & Chips
Beer-battered hake served with chips & home-made traditional tartare sauce
Flash Fried Patagonian Calamari
Salt & pepper dusted Patagonian calamari (tubes and tentacles), served with chips or jasmine rice & a home-made traditional tartare sauce
West Coast Mussels
Chardonnay, thyme & garlic steamed, served in a light cream sauce with toasted ciabatta
Grilled Prawns
6 or 12 Prawns sauteed in your choice of garlic & herb, chilli or lemon butter, served with chips or jasmine rice
Hake & Calamari Combo
Fried combo of beer-battered hake and calamari strips, served with chips or jasmine rice & a home-made traditional tartare sauce
Seafood Medley
Catch of the day, salt & pepper dusted Patagonian calamari (tubes and tentacles), west coast mussels & 2 prawns served with chips or jasmine rice & a home-made traditional tartare sauce
Trio of Seafood
Beer-battered hake, calamari strips & 2 prawns, served with chips or jasmine rice & home-made traditional tartare sauce
GRILL:
Cuts are subject to availability. Our speciality giant onion rings and a complimentary side of your choice will accompany your grill.
Fillet 220g
Sirloin 300g
Rump 300g
BBQ Treacle Glazed Pork Ribs 400g or 800g
SIDES
Home Cut Potato Chips / Onion Rings
Mash / Garlic Baby Potatoes
Sauteed Green Beans
Jasmine Rice
Seasonal Vegetables
Side Salad
SAUCES & BUTTERS
Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeno
Butters: Garlic & Herb / Chilli / Olive
VEGETARIAN:
To keep our vegetarian and vegan menu fresh and interesting we regularly update these options. Please ask your waitron for today’s availability.
SNACKS:
Garlic & Herb Marinated Olives (V)
Bread Board (V)
Lightly toasted ciabatta with olive butter, our special house spice, extra virgin olive oil & balsamic reduction
Halloumi Fries (V)
Panko crumbed halloumi strips served with a peppadew syrup
Chilli Poppers (V)
Served with a smoked paprika mayo
BURGERS:
All our burgers are served with our home-cut, skin on potato chips an our speciality giant onion rings.
Add any extra patty for R40
Classic Saveur Burger
Your choice of beef, chicken, ostrich or vegan patty, served with tomato, lettuce, gherkins & mayo
Cajun Chicken Burger
Freshly grilled chicken fillet, onion crisps, goat’s cheese, tomato, harissa mayo & lettuce
The Vegan Burger
Vegan patty, lettuce, avo, gherkins, tomato & hummus
Halloumi Burger (V)
Grilled halloumi, hummus, roasted brinjal & red pepper, baby spinach, avo & harissa mayo
Build your own
Sauces: Mushroom / Green Peppercorn / Cheddar Jalapeno
Jams: Red Onion
Toppings:
Pineapple
Cheddar
Avo / Jalapeno / Mushrooms
Camembert / Feta
Blue Cheese / Goat’s Cheese / Bacon
DESSERTS:
Sticky Toffee Pudding
Served with a toffee sauce and vanilla ice cream
Home-Baked Cheese Cake
Served with fresh seasonal berries
Rich Dark Chocolate Brownie
Served with vanilla ice cream
Vanilla Ice Cream
Served with chocolate sauce
Dom Pedro
Amarula / Kahlua / Whisky / Frangelico
Jamesons Irish Coffee
Kahlua Coffee
DRINKS all our coffees come with a double shot
Coffees
Espresso
Americano / Double Espresso / Cortado
Flat White / Cappuccino
Latte
Red Cappuccino/Red Latte R34
Chai Latte / Hot Chocolate / Choco Chino
Add Extra Shot
Selection of Teas Ask your waitron
Almond Milk / Oat Milk / Cream
COLD DRINKS
Iced Teas Peach / Lemon
Sparkling / Still Water (440ml)
Sparkling/Still Water (750ml)
Fresh Fruit Juice
Smoothies
BananaBerry: Banana, berries, yoghurt & honey
Powernut: Peanut butter, banana, honey & almond milk
Island: Banana, pineapple, coconut milk & honey
ALCOHOLIC DRINKS
served from 11am on site only
Alcohol will not be sold to anyone under the age of 18 years
BEERS AND CIDERS
Castle/Castle Lite
Stella Artois
Windhoek
Savanna Dry / Lite / Non-alcoholic
BEERS ON TAP All beers on tap served as 330ml or 500ml
Jack Black Brewers Lager
Jack Black Cape Pale Ale
Jack Black Skeleton Coast IPA
BUBBLES
Groote Post Brut R470
Kleine Zalze Brut R75/350
Cape Town Wine Co Brut Rose R70/340
WINES
Corkage R50 per 750ml bottle
WINE BY THE CARAFE All our wines are served in a 250ml carafe
Quando Mourvedre Rose R75
Cape Town Wine Co Sauvignon Blanc R60
M.A.N Chenin Blanc R75
Remhoogte First Light Chenin Blanc R90
Anura Chardonnay R90
Groote Post Kapok Chardonnay R160
Groote Post Old Man’s White Blend R70
M.A.N Cabernet Sauvignon R80
Anura Merlot R90
M.A.N Shiraz R75
Mount Rozier Pinot Noir R70
Cape Town Wine Co Red Bordeaux Blend R65
Anura Legato Cabernet/Merlot R85
Groote Post Old Man’s Red Blend R80
Remhoogte “Chronicle” Cape Blend R110
WINE BY THE BOTTLE
ROSE
Quando Mourvedre R225
Rickety Bridge Foundation Stone R250
Brookdale Mason Road Serendipity R270
WHITE
SAUVIGNON BLANC
Cape Town Wine Co R180
Rickey Bridge R275
Groote Post Sea Salter R390
CHENIN BLANC
M.A.N R225
Mount Rozier R215
Remhoogte First Light R260
CHARDONNAY
Anura R265
Groote Post Kapok R470
Newton Johnson Southend R520
WHITE BLENDS
Groote Post Old Man’s Blend R230
Rickety Bridge Foundation Stone R310
RED
CABERNET SAUVIGNON
M.A.N R240
Boschkloof R385
MERLOT
Anura R270
Rickety Bridge R340
SHIRAZ
M.A.N R220
Brookdale Mason Road R290
PINOT NOIR
Mount Rozier R230
Newton Johnson Walker Bay R595
RED BLENDS
Cape Town Wine Co Red Bordeaux R195
Anura Legato Cabernet/Merlot R250
Groote Post Old Man’s Blend R240
Remhoogte “Chronicle” Cape Blend R330
Raats “Dolomite” Cab Franc R460
Newton Johnson Fullstop Rock Rhone R520
SPIRITS, LIQUEURS & COCKTAILS:
Premium Cocktails
Margarita Made to perfection with silver tequila, triple sec and fresh lemon and lime juice R95
Mojito A classic that combines Bacardi Carta Blanca, mint flavour, tangy lime and sugar syrup R90
Strawberry Daiquiri Bacardi Carta Blanca mixed with fresh strawberry and lime juice R95
Pina Colada Bacardi Carta Blanca mixed with pineapple juice and coconut cream R90
Cosmopolitan Double shot of vodka, shaken with fresh lime and cranberry juice R70
Spirits
Smirnoff 1818 Vodka R25 / Grey Goose Vodka R68 / Gordon’s Gin R25 / Bombay Gin R35 / Captain Morgan Dark Rum R25 / Spiced Gold R25/ Bacardi White R28 / Cabrito Tequila Reposado R50 / Bells Whiskey R33 / Jamesons R48 / Glenfiddich 12 year Whisky R80 / Jack Daniel’s R42 / Klipdrift Brandy R25 / KWV 10 year Brandy R45 /
Liqueurs
Amarula R25 / Medium, Dry, Full Cream Sherry R30 each / Port R35 / Kahlua R35 / Bailey’s Cream R34 / Jagermeister R38 / Amaretto R49 / Frangelico R38
SAVVY KIDS
All meals are served with a choice of potato chips OR seasonal veg OR salad. Available for age 12 and under only.
Panko crumbed Chicken Breast Strips
Cheeseburger served with chicken OR beef OR vegan patty
Calamari Strips served with home-made tartare sauce & lemon wedge
200g Sticky Pork Belly Ribs
100g Beef Fillet
Chocolate Brownie & ice cream
Juice: Apple / Orange / Cranberry / Pineapple R18
Milkshakes: Chocolate / Vanilla / Strawberry R2